Recipe Costing

Infuse value into every recipe your restaurant serves

Recipe Costing drills down the cost of recipes to the ingredient level to manage margins, reduce waste, and analyze sales with precision.

Cook up recipes that only taste expensive

Cost of Goods RADAR modules
Enter ingredients, procedures, and necessary service ware
Cost of Goods RADAR modules
Create “prep” recipes that can be inventoried, included in recipes, and used to calculate Prep Sheets
Cost of Goods RADAR modules
Drill down recipe costing view to the prep recipe and ingredient cost breakdown
Cost of Goods RADAR modules
Tools and Reports to manage margins and analyze sales
Cost of Goods RADAR modules
Group recipes into books, upload photos, and create printable recipe books
Cost of Goods RADAR modules
Run a variety of reports on theoretical usage and recipe costing

"The ROI with these cost basis improvements, as well as other
General and Administrative savings gained by implementing Ctuit was over 2.5%."

− Alex Birnbaum, Vice President Information Technology, Craftworks Restaurants

"With Ctuit, we are saving time, money, and increasing productivity."

− Chris Knape, Marketing & Communications Director, BarFly Ventures

"Ctuit RADAR is intuitive and easy to use, which allows for financial and non-financial restaurant orientated managers and staff the ability to positively impact their respective areas of responsibility. We appreciate Ctuit’s accurate, timely information, excellent support and continual upgrades."

− Carlos Bernal, Chief Executive, Pitfire Artisan Pizza

"DRH needed one solution for financial reporting, payroll information, inventory, and accounts payable. The savings to date are immeasurable and we plan to use Ctuit RADAR as a key component of our growth strategy."

− David Burke, CFO, Diversified Restaurant Holdings, Inc.

"Costing out daily and weekly schedules went from painful worksheets emailed out on Excel documents to now having everything we need to run a profitable business in a centralized location with easy web based access."

− Bob Simpson, Director of Training, Black Bear Diner

"We have realized over a 50% savings from Ctuit's configurable and robust solution. Our annual fees are less than 50% of what we were paying with our previous provider."

− Trey Menz, Director of IT, Islands Restaurant
Ctuit RADAR - A Responsive Restaurant Management Application

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